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Archive >> April 2011

Overheard at Starbucks

Posted by: Sam McLeod in Misc Stories on

Starbucks in Walla WallaThe Scene: Standing in line behind a 30-something couple...

He (making conversation): What are you having?

She (wondering): I don't know. What are you having?

He (matter-of-fact): A grande caramel frappucino.

She (pondering): What should I get?

He (matter-of-fact): Whatever you want.

She (indecisive): I don't know. I can't decide. You pick something.

He (matter-of-fact): But I don't know what you want.

She (indecisive): I don't either. Just pick something for me. Anything's fine.

He (tentative): Are you sure?

She (exasperated): Yes. I'm sure. Just pick something, okay? Stop it with all the questions. Whatever you pick is fine.

He (ordering): We'll have two grande caramel frappucinos.

She (disbelieving): No, honey. You know I don't want one of those.

feast_1In the 1920's when Ernest Hemingway penned out his observations of the cafes, bars, and hotels of Paris in his memoirs of A Moveable Feast, he certainly didn't have Walla Walla in mind. However, since 2008, the second Saturday of April, Walla Walla has been bringing their own celebration of fine food, wine, art and even live music to downtown. Residents and visitors gather at Main Street in a very large and moveable white tent that spans from the First Avenue crosswalk to almost the Alder Street crosswalk.

The gigantic white tent begins to take shape Friday evening and by Saturday morning, it can pack up to 600 people and several food and wine purveyors. The excitement begins at the tent entrance when guests receive an etched wine glass commemorating the event, a souvenir plate to hold the "feast" from local food vendors and 10 tokens to be used towards food and wine.  Once inside the tent, with chandeliers hanging from the top, you tend to forget that you are in the middle of a street as you discover the smells and sights awaiting you for the afternoon.

Every year, if you go away hungry, it is your own fault as the menu is always so varied and oh-so delicious. This year was no different as there was something for everyone: sushi, hand-carved baron of beef, traditional cassoulet, spinach salad, hazelnut cappelletti, vegetarian pad thai, green curry halibut, and pork tacos, to name a few.  For those with a sweet tooth, that was covered as well, with a decadent selection of chocolate truffles, fruit tartlets, cupcakes and even the quirky, but mouth watering, bacon caramel popcorn and chocolate beef ribs.


childrens_museumLast week my dad and I took my daughter the coolest house ever. One room is a party room with a big, butterfly-shaped table. Across the hall is a miniature Italian restaurant, stocked with cheese, pasta, vegetables, and every kitchen appliance imaginable (including an espresso machine).

Next door is the veterinarian's office, where exotic animals like owls, toucans, seals, and even a dinosaur fill the cages next to cats, dogs, birds and lizards. Across the hall from that is the grocery store, complete with pint-sized shopping carts and functioning produce scales. Shelves and baskets host mounds of plastic pears, tomatoes, loaves of French bread, cans of tomato sauce, jars of pickles, and boxes of crackers.

In two large rooms nearby is a large artificial tree you can get inside and peer out through a knot-hole, musical instruments, a dress-up stage where you can be on TV, a plethora of puppets, miniature tool benches, a painting corner, water tables where you can shovel sediment into islands to divert the "river," a "fishing" hole, miniature dams, and more.

And I haven't even told you about the backyard yet. (It features playground equipment, an old fire truck, a huge wooden boat, and a place to build your own miniature log cabin.)

 


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